This one of my favorite ways to use zucchini! I had to veganize it a bit. I used to add oil and cheese.
6 medium zucchini
1 small onion
1 c. whole wheat bread crumbs (I put slices of bread in my food processor after drying them).
1 clove garlic
1T. soy sauce
1t. grainy mustard
Cut zucchini in half. Boil in a pot of water for 10 minutes. Cool. Spoon out the inside, leaving the shells in tact. Mix the zucchini insides w/ the bread crumbs, garlic, onion, soy sauce and mustard. Put all in a food processor. Fill all the shells and place on a cookie sheet. Top w/ vegan parmesan cheese. Put in the broiler until the top is brown. Watch closely as the cheese can burn quickly.
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