Just looking at the menu, a vegan might be a bit discouraged. I ended up ordering a plain bun w/ tomato, onions, and lettuce. Our waitress talked to Sue, another waitress, who also works in the kitchen. She came over and offered to dry saute onions and mushrooms for my " burger". The meal was absolutely wonderful.
Just another example of making sure that you ask for what you want. Most restaurants are happy to comply.
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